Even if it doesn’t feel like it, summer is coming upon us quickly. For a lot of people that means jumping to rosé and white wines, for others it means nothing and red wine will be consumed despite the heat and humidity. Both are okay, in fact we have wines to cover anyone’s desire as the weather heats up.
Is it rosé you’re looking for? Why not try one of our current favorites; the Coteaux du Vendômois, made from the little known grape Pinot d'Aunis, is a crisp and dry rose with very little fruit and an abundance of savory mineral flavors. Want something with a little more fruit but a nice peppery bite? Try the rosé from Domaine de la Petite Marie Bourgueil, made from 100% Cabernet Franc. Need something classy and sophisticated? Look no further than the Domaine du Bagnol Cassis rosé. This has it all, beautiful fruit, crisp herbs and the structure to last well into next summer.
Rosé not your thing? How about something local? Shinn Estate Vineyards First Fruit Sauvignon Blanc may be one of the freshest and cleanest Sauvignon Blancs on the East Coast. Need another reason to try it? How about the fact that this is almost a natural wine, utilizing natural yeasts, spontaneous fermentation only a light filtration, this a standout in the honest wine category. Or how about a North Fork Chardonnay that drinks like a Finger Lakes Riesling? The Macari Early Wine is made like Beaujolais Nouveau with a quick maceration and early bottling. It is bright and refreshing and Biodynamic! Want something fuller and bigger but still refreshing? Try Red Hook Winery’s SK Level 1; a blend of 90% Chardonnay and 10% Sauvignon Blanc, this wine spends extended time on the skins when fermenting giving a rich and dense profile brimming with refreshing apricot and floral notes.
And if you’re one to drink red wine no matter the time of year we have some great options that you can chill, and we often have them in the fridge for you already. You may have tasted the Castelfeder Schiava Breitbacher Alto Adige when we poured in back in April. If not, think rich and medium bodied with light cherry notes and a surprising lightness for the weight it offers. Want something lighter that you can pour down your throat by the bottle? Try the Raisins Gaulois Beaujolais from Marcel Lapierrre. At 11.5% alcohol, this is light and fresh and an easy bottle to quench your thirst without knocking you out on a hot afternoon. Did I mention it pairs well with almost any food: burgers, pasta, spicy Mediterranean, Mexican, Indian, BBQ, Coq au Vin, and eggs (brunch wine). Just one man’s opinion, but it might be the perfect wine. And last but not least, a favorite from last summer, the Slovenian Cviček from Zajc: a wine made from a blend of four red grapes (Blauer Koelner, Blaufrankisch, Portugiezer and St. Laurent) and five white (Kraljevina, Welschriesling, Yellow Plavec, Gruener Veltliner and Stajerska Belina). Known as the national drink of Slovenia, Cviček is always low in alcohol, 10% in this case, and has minimal residual sugar giving it a crisp dry cranberry note with a savory finish and just delightfully thirst quenching.
If for some odd reason none of these struck your fancy, just ask and we can recommend many more that fall in that great category of a “summer wine”. And check the top shelf of the fridge this summer for cold reds!