Wednesday, January 29, 2014
Terrace View - Tuscan Reds, It's Not Just Chianti
As for flavors, we usually find wines showing a range of bright to dark cherry and berry fruit accompanied by a crisp, tangy acidity. Sometimes there is a nice forest floor, balsam or underbrush note, like a walk in the woods. There is a tremendous amount of wine that comes out of the region and it's hard to generalize. Some wines are light and simple seeing only stainless steel tanks and others are more serious with aging in oak barrels being common. The percentage of new oak varies a lot as well and that means you will find a big variety in the oakiness of the wines. Bottles labelled Riserva see a longer time in wood and bottles before being released.
Another term to be familiar with is "Super Tuscan". This usually refers to wines that have a larger percentage of grapes in the blend that are not sangiovese, most often cabernet sauvignon, merlot, and syrah. Since these wines don't follow the rules for making Chianti or Brunello, they cannot be labelled as such. Some of these bottles are excellent, and a few have become quite famous (and expensive too).
So the next time you are looking at our Italian section, you'll notice a lot of different wines from Tuscany. I sometimes say that Italy isn't a nation, but really a collection of different regions. As for wine, you can think of Tuscany as it's own country, with it's own winemaking culture and traditions. Chianti is just a part of it.