Favorite Thanksgiving Reds - My favorite reds for a Thanksgiving meal are pinot noir and gamay. These wines tend to be lighter in body with good acidity. That means that they will go with a wide range of foods and can have a nice palate cleansing effect, functioning in a similar way as cranberry sauce. If you'd like to have an American wine for this American Holiday consider Atwater Pinot Noir from the Finger Lakes or a nice affordable California pinot like Beau Pere Pinot Noir. For gamay look to France for good Beaujolais.
More Reds - Other reds to consider are medium bodied without too much oak aging. Good choices are barbera, zweigelt, and Bordeaux if it's an a style that not too heavy and extracted.
Whites - For whites I like to go full-bodied. It's a good occasion to try white Rhône varietals either from the US, France, or Australia. An earthy grüner veltliner is also a nice choice as is unoaked chardonnay.
Apple Cider - This is a great choice and nicely historical, hard cider was a significant beverage in colonial America. Try one of the dry ciders from West County like the Pippin or Catamount Hill Orchard or one of our Spanish offerings.
Wine for the Family Fringes - This holiday meal is one in which you'll likely have some people consuming wine that don't typically drink it. It my family it could be someone like my aunt or grandmother. In these cases I like to offer something that's easy to drink, and a little sweetness doesn't hurt. Try one of our fun sparkling wines like the dry and fruity 50º Sekt Rosé or the sublimely sweet Bartucci Bugey-Cerdon.
During Thanksgiving week we'll make thinks easy by having some of our favorite choices stacked on the floor so don't worry about remembering all this stuff. As always, if you have any questions just ask!